Can a Dietary Supplement Prevent Gestational Diabetes Mellitus?

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Can a Dietary Supplement Prevent Gestational Diabetes Mellitus?

Gestational diabetes mellitus (GDM), glucose intolerance with onset or first recognition during pregnancy, has been increasing (1) and will increase further with widespread adoption of new diagnostic criteria recommended by the American Diabetes Association (ADA) (2). GDM, even at the milder end of the diagnostic spectrum, is associatedwith fetal macrosomia, neonatal adiposity, preeclampsia, an...

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Gestational diabetes mellitus

Introduction: Gestational diabetes mellitus (GDM) is defined as any degree of glucose intolerance with onset or first recognition during pregnancy. The prevalence range from 1 to 14% of all pregnancies, depending on the population studied and the diagnostic tests employed. Risk assessment for GDM should be undertaken at the prenatal visit. Women with clinical characteristics of GDM should und...

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Dietary Risk Factors for Gestational Diabetes Mellitus

G estational diabetes mellitus (GDM) is one of the most common medical problems found in pregnancy. Categorizing a woman as having GDM with a glucose tolerance test (GTT) identifies the top 5–10% of a continuum of risk for certain adverse pregnancy outcomes. Women with GDM are themselves very likely to ultimately develop type 2 diabetes. In addition, the offspring of women with GDM have a great...

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gestational diabetes mellitus and iron supplement; effects on pregnancy outcome.

the possible effect of iron supplementation has been investigated in the normal population and patients with gestational diabetes mellitus (gdm). in this study, we survey the risk factors of gdm in pregnant women in contrast with normoglycemic patients in a case control study in patients using iron supplement. this case control study conducted on 52 pregnant women with gdm (25 women with type a...

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P-167: Association between Pregnancy Dietary Iron Intake and Gestational Diabetes Mellitus

Background: Gestational diabetes mellitus (GDM) is one of the most common pregnancy complications affecting approximately 7% of all pregnancies and up to 14% of pregnancies in high-risk populations. Although, dietary iron intake is one of preventive factors for Iron deficiency which leads to less preterm delivery, prematurity, and SGA but iron is a strong pro-oxidant and high body iron levels c...

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ژورنال

عنوان ژورنال: Diabetes Care

سال: 2013

ISSN: 0149-5992,1935-5548

DOI: 10.2337/dc12-2505